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Carrot Seed Treatment Recommendations

Carrot Standard System: 139

Products:

TreatmentsLabel RateApplied RateMajor Pests*
 Thiram +42-S Thiram
(8 fl.oz/cwt)
Thiram (2.50 g ai/kg)Soil Borne
Fungal Disease
 Nevado® 4FNevado® 4F (16 fl.oz/cwt)Iprodione (5.00 g ai/kg)Alternaria

Carrot Premium System: 061

Products:

TreatmentsLabel RateApplied RateMajor Pests*
FarMore® F300Apron XL® (0.32 fl.oz/cwt)Mefenoxam
(0.075 g ai/kg)
Pythium/Phytophthora
  Maxim® 4FS (0.08 fl.oz/cwt)Fludioxonil
(0.025 g ai/kg)
Fusarium/Rhizoctonia
 Dynasty®
(0.38 fl.oz/cwt)
Azoxystrobin
(0.025 g ai/kg)
Soil/Seed Borne
Fungal Disease
Nevado® 4FNevado® 4F (16 fl.oz/cwt)Iprodione (5.00 g ai/kg)Alternaria

Carrot Supreme System: 823

Products:

TreatmentsLabel RateApplied RateMajor Pests*
FarMore® FI400Apron XL® (0.32 fl.oz/cwt)Mefenoxam
(0.075 g ai/kg)
Pythium/Phytophthora
 Maxim® 4FS (0.08 fl.oz/cwt)Fludioxonil
(0.025 g ai/kg)
Fusarium/Rhizoctonia
 Dynasty®
(0.38 fl.oz/cwt)
Azoxystrobin
(0.025 g ai/kg)
Soil/Seed Borne
Fungal Disease
 Cruiser® 70WSThiamethoxam
(0.05 mg ai/seed)
Systemic Insecticide (aphids, beetles, certain seed and root maggots, flea beetles, white fly, and wireworms)
Nevado® 4FNevado® 4F (16 fl.oz/cwt)Iprodione (5.00 g ai/kg)Alternaria

*According to Product Label
FarMore Technology is an on-seed application of separately registered seed protection products and proprietary application technologies.
FarMore® F300 contains three fungicides: Apron XL®, Maxim® 4FS and Dynasty®. FarMore® FI400 contains Cruiser® 5FS insecticide and
three fungicides: Apron XL®, Maxim® 4FS and Dynasty®. Apron XL®, Cruiser®, Dynasty®, FarMore® and Maxim® are registered
trademarks of a Syngenta Group Company.These seed treatment offerings are specific to the United States and Mexico.

ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.

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